Faculty of Health Sciences

1. qualifying outstanding professionals in the fields of nutrition and food sciences, nursing and dental technology

2. creating, exchanging and increasing skills and knowledge in the area of health and associated disciplines through practice, education and research management

3. establishing and maintaining links with national and international institutions, bodies, and agencies, both academic and professional, in the interest of promoting development in health and relevant fields of knowledge

4. providing a consultative and coordinating mechanism on health-related issues for individuals, families, communities, industrial facilities and others