The Medical and Economic Significance of Crocus: The Red Gold
As part of the Monday Scientific and Cultural Lecture Series, and in line with University of Kalamoon’s commitment to enriching knowledge and fostering innovation in the field of medicinal and aromatic plants, Dr. Nada Amleh, a faculty member at the College of Applied Sciences, delivered a scientific lecture titled, “The Medical and Economic Importance of Saffron (Crocus): The Red Gold.”
Dr. Amleh began by introducing saffron—its nature, origin, and extraction methods—and highlighted its significant economic value due to its scarcity. She elaborated on its therapeutic potential in treating several diseases, most notably Alzheimer’s and depression, and addressed its diverse culinary applications. Additionally, she cautioned against excessive consumption, which may pose serious health risks, including fatal poisoning. The lecture concluded with a practical explanation of how to distinguish authentic saffron from counterfeit products.
The session concluded with engaging scholarly interventions from the audience, fostering a dynamic and interactive atmosphere.
The lecture was held on Monday, November 3, 2025, in the Small Auditorium, in the presence of Dr. Nehad Haydir, Vice President for Administrative Affairs; Dr. Sundus Yassin, Head of the Scientific Affairs Council; along with a number of deans, faculty members, administrative staff, and students.
